Headlines recipe for training success

June 3, 2013

Dixons account manager David Gale and journalist Dilwar Hussain have been brushing up their cookery skills as part of a product training programme.

Both attended the BSE national training centre in Wolverton, Milton Keynes, for a Currys’ VIP Training Day.

They spent the day discovering more about the world of hobs and hoods at the NEFF Learning Centre and at the Bosch Product Centre.

David and Dil joined colleagues to help cook a fantastic lunch using a variety of the NEFF products including parma ham wrapped chicken, salmon, bread and spinach and mushroom tart.